Abalone is a type of shellfish that has been utilised in Chinese medicine for ages for its different health benefits. It is thought to have anti-inflammatory, anti-cancer, and anti-aging qualities, making it an important ingredient in many traditional Chinese medicine recipes.
Abalone is thought to nourish yin and blood in traditional Chinese medicine, making it beneficial in treating problems associated with yin and blood insufficiency, such as anaemia, weariness, and skin and hair dryness. It’s also thought to help with digestive issues, respiratory infections, and skin issues like acne and eczema.
Abalone is frequently combined with other herbs and substances to make potent traditional Chinese medicine formulations. These formulations are frequently customised for individual patients based on their symptoms and health concerns.
“Shen Ling Bai Zhu San,” or “Ginseng, Poria, and Atractylodes Macrocephala Powder,” is one of the most well-known traditional Chinese medicine recipes using abalone. This formulation is intended to treat digestive issues such diarrhoea, nausea, and vomiting. It includes abalone as well as herbs including ginseng, poria, and atractylodes.
